REGULAR FRIED RICE (MIX)

Regular mixed fried rice is a popular Chinese dish that combines cooked rice with a variety of ingredients such as vegetables, eggs, and meats. It is a versatile dish that can be customized to suit individual preferences.

To make mixed fried rice, cooked rice is stir-fried with a combination of vegetables such as carrots, peas, onions, bell peppers, and bean sprouts. The vegetables are cooked until they are tender yet still retain their crunch.

Eggs are scrambled in a separate pan and then added to the stir-fried vegetables and rice mixture. Meat such as chicken, pork, or shrimp can be added to the dish for added protein. The meat is stir-fried until it is cooked through and browned on the outside.

Soy sauce and other seasonings such as ginger and garlic are added to the dish to give it flavor and depth. The dish is typically garnished with chopped scallions and cilantro for added flavor and color.

Mixed fried rice is a satisfying and filling dish that is perfect for a weeknight meal or as a side dish for Chinese entrees. It is loved for its versatility and can be customized with different vegetables, meats, and seasonings to suit individual tastes. Mixed fried rice is a healthy and delicious way to enjoy a classic Chinese dish.