REGULAR FRIED RICE (CHICKEN)

Regular fried rice with chicken is a popular Chinese dish that is made by stir-frying cooked rice with vegetables, eggs, and chicken. The dish is loved for its savory flavor and satisfying texture.

To make chicken fried rice, boneless chicken pieces are marinated in soy sauce and other seasonings such as ginger and garlic. The chicken is then stir-fried in a wok or large skillet until it is cooked through and browned on the outside.

Next, a combination of vegetables such as carrots, peas, onions, bell peppers, and bean sprouts are stir-fried in the same wok or skillet until they are tender yet still retain their crunch.

Eggs are scrambled in a separate pan and then added to the stir-fried vegetables and chicken mixture. Cooked rice is added to the pan and stir-fried with the vegetables and chicken until it is heated through and coated with the flavorful sauce.

Soy sauce and other seasonings are added to the dish to give it flavor and depth. The dish is typically garnished with chopped scallions and cilantro for added flavor and color.

Chicken fried rice is a satisfying and filling dish that is perfect for a weeknight meal or as a side dish for Chinese entrees. It is loved for its versatility and can be customized with different vegetables and seasonings to suit individual tastes. Chicken fried rice is a healthy and delicious way to enjoy a classic Chinese dish.