₹80.00
Raan-e-Murgh is a delicious and flavorful chicken dish that is popular in North Indian and Pakistani cuisine. The dish is made by marinating a whole chicken leg, or “raan,” in a mixture of yogurt and spices, including cumin, coriander, turmeric, ginger, garlic, and garam masala. The marinated chicken leg is then slow-cooked in a tandoor oven or on a grill, which gives it a smoky and charred flavor.
Description
Raan-e-Murgh is a delicious and flavorful chicken dish that is popular in North Indian and Pakistani cuisine. The dish is made by marinating a whole chicken leg, or “raan,” in a mixture of yogurt and spices, including cumin, coriander, turmeric, ginger, garlic, and garam masala. The marinated chicken leg is then slow-cooked in a tandoor oven or on a grill, which gives it a smoky and charred flavor.
The slow cooking process ensures that the chicken is cooked through and tender while still retaining its juices and flavors. Once cooked, the chicken leg is typically served on a bed of sliced onions and fresh herbs, such as cilantro and mint. The dish is often garnished with lemon wedges and served with flatbread or rice.
Raan-e-Murgh is a rich and satisfying dish that is perfect for special occasions or dinner parties. The complex blend of spices and slow cooking process result in a dish that is full of flavor and aroma.
