Paneer Tikka Sufyani

Paneer Tikka Sufiyani is a variant of the popular Indian dish, Paneer Tikka, which is made by marinating cubes of paneer in a mixture of spices and yogurt and then grilling them. In this particular version, the marinade is flavored with saffron (kesar) and other aromatic spices, giving the dish a unique and rich flavor.

To make Paneer Tikka Sufiyani, the paneer cubes are first marinated in a mixture of hung curd, saffron, ginger-garlic paste, cardamom powder, and other spices. The marinated paneer is then skewered and grilled over a charcoal fire or in an oven until it is cooked through and slightly charred.

Paneer Tikka Sufiyani is typically served hot as a starter or appetizer, garnished with chopped fresh coriander leaves and lemon wedges. It can be enjoyed on its own or with chutney or other accompaniments, such as naan or roti.

The rich and aromatic flavors of Paneer Tikka Sufiyani make it a popular dish at weddings, parties, and other special occasions. It is a great option for vegetarians who are looking for a flavorful and satisfying dish that is both healthy and delicious.