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PANEER SHASHLIK KEBAB

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Paneer Shashlik Kebab is a popular vegetarian dish that originated in South Asia. It is a type of kebab made with paneer (Indian cottage cheese) that is marinated with a blend of spices, then skewered with vegetables and grilled or roasted in an oven.

Description

Paneer Shashlik Kebab is a popular vegetarian dish that originated in South Asia. It is a type of kebab made with paneer (Indian cottage cheese) that is marinated with a blend of spices, then skewered with vegetables and grilled or roasted in an oven.

To make Paneer Shashlik Kebab, cubes of paneer are marinated with a mixture of yogurt, ginger, garlic, cumin, coriander, turmeric, and other spices for several hours. Then, the marinated paneer cubes are skewered along with vegetables such as bell peppers, onions, and tomatoes.

The skewers are then grilled or roasted in an oven until the paneer and vegetables are cooked and slightly charred, giving them a smoky and delicious flavor. Paneer Shashlik Kebab is often served with a side of rice, naan bread, or a salad.

This dish is a great source of protein and is perfect for vegetarians or anyone looking for a meatless meal option. It is a delicious and healthy way to enjoy paneer and a variety of vegetables.

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