₹30.00
Murgh Malai Tikka is a popular Indian appetizer or snack that consists of succulent pieces of chicken that have been marinated in a creamy mixture of yogurt, cream, and spices, and then grilled or baked to perfection. The term “malai” refers to cream, which is a key ingredient in the marinade and gives the dish its rich and creamy texture.
Description
Murgh Malai Tikka is a popular Indian appetizer or snack that consists of succulent pieces of chicken that have been marinated in a creamy mixture of yogurt, cream, and spices, and then grilled or baked to perfection. The term “malai” refers to cream, which is a key ingredient in the marinade and gives the dish its rich and creamy texture.
To make Murgh Malai Tikka, boneless chicken is cut into bite-sized pieces and marinated in a mixture of yogurt, cream, ginger-garlic paste, and a blend of spices such as cumin, coriander, garam masala, and turmeric. The chicken is left to marinate for several hours, allowing the flavors to penetrate the meat and tenderize it.
Once marinated, the chicken pieces are threaded onto skewers and grilled or baked until they are cooked through and slightly charred on the outside. The dish is typically served hot with a side of green chutney or a squeeze of lemon juice for added flavor.
Murgh Malai Tikka is a flavorful and creamy appetizer that is perfect for any occasion. It is a favorite among chicken lovers, and its rich and aromatic flavors are sure to impress.
