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Hyderabadi Paneer Tikka is a popular Indian dish that originated in the city of Hyderabad in southern India. This dish is made by marinating cubes of paneer in a mixture of yogurt and a variety of spices and then grilling them until they are tender and slightly charred on the outside.
Description
Hyderabadi Paneer Tikka is a popular Indian dish that originated in the city of Hyderabad in southern India. This dish is made by marinating cubes of paneer in a mixture of yogurt and a variety of spices and then grilling them until they are tender and slightly charred on the outside.
The marinade for Hyderabadi Paneer Tikka typically includes a blend of spices such as cumin, coriander, turmeric, and red chili powder. It may also include garam masala, a popular spice blend used in Indian cuisine. The marinade may also contain garlic, ginger, and lemon juice for added flavor.
After marinating the paneer, it is skewered and grilled over hot coals until it is cooked through and has a nice char on the outside. Hyderabadi Paneer Tikka is often served with mint chutney or tamarind chutney and is garnished with chopped cilantro and lemon wedges.
Hyderabadi Paneer Tikka is a delicious and healthy vegetarian dish that is rich in protein and flavor. It is a popular appetizer or snack in India and can also be served as a side dish or main course with rice or bread.
