₹50.00
Hakka noodles (mix) is a popular Indo-Chinese dish that is made with egg noodles that are stir-fried with a mix of vegetables, protein (such as chicken or shrimp), and flavorful seasonings. The dish is known for its bold and savory flavor.
Description
Hakka noodles (mix) is a popular Indo-Chinese dish that is made with egg noodles that are stir-fried with a mix of vegetables, protein (such as chicken or shrimp), and flavorful seasonings. The dish is known for its bold and savory flavor.
To make hakka noodles (mix), egg noodles are boiled until they are al dente and then drained. Vegetables such as carrots, bell peppers, cabbage, and onions are then stir-fried in a wok or large skillet along with protein (such as chicken or shrimp) until they are tender yet still retain their crunch.
The cooked noodles are added to the wok along with soy sauce, vinegar, and other seasonings such as garlic, ginger, and chili paste. The noodles are stir-fried with the vegetables and protein until they are coated with the flavorful sauce.
Chopped scallions and cilantro are typically used as a garnish to add extra flavor and freshness to the dish.
Hakka noodles (mix) is a delicious and satisfying dish that is perfect for a quick and easy meal. It can be served as a side dish or as a main course and is a great way to incorporate more protein and vegetables into your diet.
