₹30.00
Gobi Tandoori is a vegetarian appetizer or snack that originated in North India. It is made with cauliflower florets that are marinated in a blend of spices and yogurt, then grilled or roasted in a tandoor oven.
Description
Gobi Tandoori is a vegetarian appetizer or snack that originated in North India. It is made with cauliflower florets that are marinated in a blend of spices and yogurt, then grilled or roasted in a tandoor oven.
To make Gobi Tandoori, cauliflower florets are first blanched in hot water for a few minutes, then marinated in a mixture of yogurt, ginger, garlic, cumin, coriander, turmeric, red chili powder, and other spices for several hours.
After the florets are fully marinated, they are skewered and roasted in a tandoor oven until they are cooked and slightly charred. The result is a flavorful and tender cauliflower dish that is perfect as an appetizer or a side dish.
Gobi Tandoori is often served with a side of mint chutney or tamarind chutney. It is a great source of fiber, vitamins, and minerals, and is perfect for vegetarians or anyone looking for a healthy and delicious snack or appetizer.
