₹50.00
Chili garlic noodles (veg) is a vegetarian version of the popular Chinese dish that is made with egg noodles that are stir-fried with garlic, chili paste, and other seasonings. The dish is known for its bold and spicy flavor and is perfect for vegetarians.
Description
Chili garlic noodles (veg) is a vegetarian version of the popular Chinese dish that is made with egg noodles that are stir-fried with garlic, chili paste, and other seasonings. The dish is known for its bold and spicy flavor and is perfect for vegetarians.
To make chili garlic noodles (veg), egg noodles are boiled until they are al dente and then drained. Garlic and chili paste are then sautéed in a wok or large skillet until fragrant. Vegetables such as bell peppers, carrots, cabbage, and mushrooms are added to the wok and stir-fried until they are tender yet still retain their crunch.
The cooked noodles are added to the wok along with soy sauce, oyster sauce, and other seasonings such as ginger and sugar. The noodles are stir-fried with the vegetables and sauce until they are coated with the flavorful sauce.
Chopped scallions and cilantro are typically used as a garnish to add extra flavor and freshness to the dish. Some variations of the dish may also include tofu for added protein.
Chili garlic noodles (veg) are a satisfying and flavorful dish that is perfect for a spicy kick. It is a popular takeout option and can be easily made at home with simple ingredients. It is a great vegetarian option for those who want to enjoy the bold and spicy flavors of chili garlic noodles.
