CHILLI GARLIC NOODLES (CHICKEN)

Chili garlic noodles (chicken) is a popular Chinese dish that is made with egg noodles that are stir-fried with garlic, chili paste, and other seasonings along with chicken. The dish is known for its bold and spicy flavor.

To make chili garlic noodles (chicken), egg noodles are boiled until they are al dente and then drained. Garlic and chili paste are then sautéed in a wok or large skillet until fragrant. Chicken pieces are added to the wok and stir-fried until they are cooked through.

Vegetables such as bell peppers, carrots, cabbage, and mushrooms are also added to the wok and stir-fried until they are tender yet still retain their crunch. The cooked noodles are added to the wok along with soy sauce, oyster sauce, and other seasonings such as ginger and sugar. The noodles are stir-fried with the chicken and vegetables until they are coated with the flavorful sauce.

Chopped scallions and cilantro are typically used as a garnish to add extra flavor and freshness to the dish.

Chili garlic noodles (chicken) is a satisfying and flavorful dish that is perfect for a spicy kick. It is a popular takeout option and can be easily made at home with simple ingredients. It is a great option for those who want to enjoy the bold and spicy flavors of chili garlic noodles along with the protein of chicken.