₹80.00
Bhatti Da Murgh, also known as Tandoori Chicken, is a popular dish from the North Indian cuisine. It is made by marinating a whole chicken in a mixture of yogurt and spices, and then roasting it in a tandoor (clay oven).
Description
Bhatti Da Murgh, also known as Tandoori Chicken, is a popular dish from the North Indian cuisine. It is made by marinating a whole chicken in a mixture of yogurt and spices, and then roasting it in a tandoor (clay oven).
To make Bhatti Da Murgh, the whole chicken is first cleaned and then marinated in a mixture of yogurt, ginger, garlic, cumin, coriander, turmeric, red chili powder, and other spices for several hours. The marinade helps to infuse the chicken with flavor and makes it tender and juicy.
After the chicken is fully marinated, it is skewered and roasted in a tandoor oven until it is cooked and slightly charred. The result is a flavorful and aromatic dish that is perfect as a main course.
Bhatti Da Murgh is often served with a side of mint chutney or tamarind chutney, and is best enjoyed with naan bread or rice. It is a great source of protein and is perfect for meat lovers who enjoy a spicy and flavorful meal.
