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Tandoori Roti is a type of Indian flatbread that is traditionally made in a tandoor oven, which is a cylindrical clay oven used in Indian and Pakistani cooking. The bread is made from a simple mixture of wheat flour, water, and salt, which is kneaded into a dough and then rolled out into thin, round disks.
Description
Tandoori Roti is a type of Indian flatbread that is traditionally made in a tandoor oven, which is a cylindrical clay oven used in Indian and Pakistani cooking. The bread is made from a simple mixture of wheat flour, water, and salt, which is kneaded into a dough and then rolled out into thin, round disks.
The rotis are then cooked in the tandoor oven, which gives them a distinctive charred and smoky flavor. The intense heat of the oven causes the roti to puff up and become slightly crispy on the outside, while remaining soft and chewy on the inside.
Tandoori Roti is often served as an accompaniment to curries and other Indian dishes, and is particularly popular in the northern regions of India. It is also a popular bread for making wraps and sandwiches.
While tandoori ovens are traditionally used to make this bread, it can also be made at home on a stovetop or in a regular oven. To make Tandoori Roti at home, the rolled-out dough is cooked on a hot griddle or in a preheated oven until it is cooked through and has a slightly crispy exterior.
