₹50.00
Regular fried rice is a popular Chinese dish that is made by stir-frying cooked rice with vegetables, eggs, and seasonings. The dish can be made vegetarian by omitting the meat component that is commonly used in non-vegetarian fried rice dishes.
Description
Regular fried rice is a popular Chinese dish that is made by stir-frying cooked rice with vegetables, eggs, and seasonings. The dish can be made vegetarian by omitting the meat component that is commonly used in non-vegetarian fried rice dishes.
To make vegetarian fried rice, cooked rice is stir-fried with a combination of vegetables such as carrots, peas, onions, bell peppers, and bean sprouts. The vegetables are cooked until they are tender yet still retain their crunch.
Eggs are scrambled in a separate pan and then added to the stir-fried vegetables and rice mixture. Soy sauce and other seasonings such as ginger and garlic are added to the dish to give it flavor and depth.
The dish is typically garnished with chopped scallions and cilantro for added flavor and color. Vegetarian fried rice is a quick and easy dish that is perfect for a weeknight meal or as a side dish for Chinese entrees.
It is loved for its versatility and can be customized with different vegetables and seasonings to suit individual tastes. Vegetarian fried rice is a healthy and filling dish that is a great way to incorporate more vegetables into your diet.
