₹150.00
Chicken Butter Masala, also known as Chicken Makhani, is a popular Indian dish made with tender pieces of chicken that are cooked in a creamy tomato-based sauce. The dish is known for its rich and buttery flavor, and is a staple in Indian cuisine.
Description
Chicken Butter Masala, also known as Chicken Makhani, is a popular Indian dish made with tender pieces of chicken that are cooked in a creamy tomato-based sauce. The dish is known for its rich and buttery flavor, and is a staple in Indian cuisine.
To make Chicken Butter Masala, boneless chicken pieces are marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and chili powder. The marinated chicken is then grilled or roasted until fully cooked and set aside.
In a separate pan, a mixture of onions, garlic, and ginger is cooked until golden brown and fragrant. Tomatoes, cream, and a blend of spices such as garam masala, cumin, and coriander are added to the pan, and the mixture is simmered until it forms a thick and creamy sauce.
The cooked chicken is then added to the sauce and simmered until fully coated and heated through. The dish is often garnished with chopped cilantro and served with rice or naan bread.
Chicken Butter Masala is a popular dish in Indian restaurants and is loved for its creamy, indulgent flavor. The combination
