Chicken Bharta

Chicken Bharta is a popular North Indian dish made with shredded or minced chicken that is cooked in a rich and flavorful tomato-based gravy. The dish is known for its spicy and tangy flavor profile, which comes from the combination of spices and the use of tomatoes.

To make Chicken Bharta, boneless chicken is first cooked in a mixture of spices such as cumin, coriander, turmeric, and chili powder. The cooked chicken is then shredded or minced and set aside.

In a separate pan, a mixture of onions, garlic, and ginger is cooked until golden brown and fragrant. Tomatoes and additional spices such as garam masala, cumin, and coriander are added to the pan, and the mixture is simmered until the tomatoes break down and form a thick and flavorful sauce.

The shredded or minced chicken is then added to the tomato mixture and simmered until it is fully cooked and has absorbed the flavors of the sauce. The dish is often garnished with chopped cilantro and served with rice or naan bread.

Chicken Bharta is a popular dish at Indian restaurants and is loved for its bold and complex flavor profile. The combination of spices and tomatoes creates a rich and savory gravy that pairs perfectly with the tender and flavorful chicken.