METHI PARATHA

Methi Paratha is a popular Indian flatbread that is made with fenugreek leaves and whole wheat flour. The dish is known for its aromatic and slightly bitter flavor, which comes from the fenugreek leaves.

To make Methi Paratha, the fenugreek leaves are washed, chopped, and mixed with whole wheat flour, salt, and other spices such as cumin, coriander, and chili powder. Water is added to the mixture to form a dough, which is then kneaded and rolled out into thin, round disks.

The parathas are cooked on a hot griddle or tawa, which causes them to puff up and become slightly crispy on the outside while remaining soft and tender on the inside. Ghee or butter is often added to the griddle to give the parathas a rich and buttery flavor.

Methi Paratha is often served with a side of yogurt or raita, which helps to balance out the slightly bitter flavor of the fenugreek leaves. The dish is a popular breakfast item in northern India and is also commonly served as a lunch or dinner dish alongside curries and other Indian dishes.