₹150.00
Kung Pao Chicken is a classic dish from the Sichuan province of China, known for its bold and spicy flavor. The dish typically features diced chicken that is stir-fried with vegetables such as bell peppers, onions, and zucchini, along with peanuts or cashews.
Description
Kung Pao Chicken is a classic dish from the Sichuan province of China, known for its bold and spicy flavor. The dish typically features diced chicken that is stir-fried with vegetables such as bell peppers, onions, and zucchini, along with peanuts or cashews.
The sauce is made with a combination of soy sauce, rice vinegar, sugar, and chili paste, which gives the dish its signature spicy flavor. The sauce is thickened with cornstarch, which helps to coat the chicken and vegetables evenly.
One of the defining features of Kung Pao Chicken is the use of Sichuan peppercorns, which add a numbing sensation to the dish. These peppercorns are toasted and ground before being added to the sauce.
Kung Pao Chicken is often garnished with chopped scallions and served with steamed rice. It is a popular dish in Chinese restaurants around the world and is loved for its spicy and savory flavor profile.
