₹50.00
Palak paneer is a vegetarian dish from North India, consisting of cubes of paneer (cottage cheese) cooked in a creamy spinach-based sauce. The dish is typically made with a blend of spinach, onions, tomatoes, and spices, which are pureed and then simmered with paneer until the flavors meld together.
Description
Palak paneer is a vegetarian dish from North India, consisting of cubes of paneer (cottage cheese) cooked in a creamy spinach-based sauce. The dish is typically made with a blend of spinach, onions, tomatoes, and spices, which are pureed and then simmered with paneer until the flavors meld together. The creamy texture of the dish comes from the addition of cream, which adds richness and depth of flavor. Palak paneer is often served as a main course with naan bread or steamed rice and is a popular vegetarian option in Indian cuisine. The dish is known for its vibrant green color and comforting flavor profile, making it a favorite among both vegetarians and meat-eaters alike.
