Mix Raita

Mixed Raita is a refreshing Indian side dish made with a mixture of yogurt, vegetables, and spices. It is a popular accompaniment to spicy Indian curries and biryanis, as the cool and creamy yogurt helps to balance the heat of the spices.

To make Mixed Raita, plain yogurt is whisked until smooth and then mixed with finely chopped vegetables such as cucumber, onion, tomato, and carrot. Some variations of Mixed Raita may also include boiled and mashed potatoes or chopped mint leaves. The yogurt mixture is then seasoned with a blend of spices such as cumin, coriander, and chaat masala. Salt and sugar may also be added to taste.

Mixed Raita is typically served chilled and garnished with chopped fresh coriander leaves. It can be enjoyed as a side dish with any Indian meal or used as a dipping sauce for snacks like samosas or pakoras. The creamy texture and refreshing taste of Mixed Raita make it a popular dish in Indian cuisine and a great way to cool down your palate after enjoying spicy dishes.