₹100.00
Mutton Panje Kebab is a popular Indian kebab dish made with lamb or mutton ribs that are marinated in a flavorful blend of spices and then grilled or roasted until tender and juicy.
Description
Mutton Panje Kebab is a popular Indian kebab dish made with lamb or mutton ribs that are marinated in a flavorful blend of spices and then grilled or roasted until tender and juicy.
To make Mutton Panje Kebab, the ribs are first cleaned and trimmed of any excess fat. They are then marinated in a mixture of spices such as red chili powder, ginger-garlic paste, coriander powder, cumin powder, garam masala, and yogurt. The ribs are left to marinate for several hours or overnight to allow the flavors to penetrate the meat.
Once the marinating is complete, the ribs are grilled or roasted over a charcoal fire or in a tandoor oven until they are cooked through and crispy on the outside. They are typically served hot with a side of mint chutney, sliced onions, and lemon wedges.
Mutton Panje Kebab is a delicious and hearty dish that is perfect for special occasions or as a weekend treat. It is a great way to enjoy the rich and complex flavors of Indian cuisine and is sure to be a hit with meat lovers.
