TANDOORI POMFRET

Tandoori Pomfret is a popular Indian seafood dish made with whole pomfret fish marinated in a spicy and flavorful tandoori masala and then cooked in a traditional tandoor oven.

To make Tandoori Pomfret, the fish is first cleaned and then scored on both sides. The tandoori masala is prepared by mixing together a blend of spices such as red chili powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and yogurt. This mixture is then rubbed generously onto the fish, ensuring that it gets into all the cuts and crevices. The fish is then left to marinate for several hours to allow the flavors to infuse.

Once the marinating is complete, the fish is traditionally cooked in a tandoor oven, but it can also be grilled or baked in a regular oven. The fish is cooked until it is tender and juicy on the inside and crispy on the outside.

Tandoori Pomfret is typically served hot with a side of mint chutney, sliced onions, and lemon wedges. It is a delicious and healthy dish that is perfect for seafood lovers and is sure to be a hit at any dinner party or gathering.