SARSON FISH TIKKA

Sarson Fish Tikka is a popular Indian appetizer made with boneless fish pieces marinated in a flavorful mixture of mustard oil, spices, and herbs, and then grilled or baked until tender and crispy.

To make Sarson Fish Tikka, boneless fish fillets are cut into bite-sized pieces and marinated in a mixture of mustard oil, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, and coriander powder, along with a touch of salt and sugar for balance. The marinated fish is left to rest for a few hours to allow the flavors to permeate the meat.

Once the marinating is done, the fish pieces are threaded onto skewers and grilled or baked until golden brown and cooked through. The dish is typically served hot with a side of mint chutney or a squeeze of lemon juice.

Sarson Fish Tikka is a delicious and healthy appetizer that is perfect for seafood lovers. The use of mustard oil in the marinade adds a distinct flavor to the fish and gives it a unique texture. It is a great dish to serve at parties or gatherings and is sure to impress your guests with its spicy and tangy flavors.