₹50.00
Methi Malai Paneer Tikka is a popular vegetarian Indian dish that is made by marinating cubes of paneer (a type of Indian cheese) in a mixture of yogurt, cream, and spices, including fenugreek (methi) leaves. The marinated paneer is then skewered and grilled until it is tender and slightly charred on the outside.
Description
Methi Malai Paneer Tikka is a popular vegetarian Indian dish that is made by marinating cubes of paneer (a type of Indian cheese) in a mixture of yogurt, cream, and spices, including fenugreek (methi) leaves. The marinated paneer is then skewered and grilled until it is tender and slightly charred on the outside.
The dish is typically garnished with chopped fresh coriander leaves and served hot as an appetizer or side dish. It is often accompanied by chutney or other condiments, such as mint chutney or tamarind chutney, to add a tangy flavor to the dish.
Methi Malai Paneer Tikka is a creamy, rich and flavorful dish that is popular across India and has become a favorite among vegetarians and non-vegetarians alike. The combination of the soft and succulent paneer with the creamy, spicy marinade makes for a delicious and satisfying dish that can be enjoyed as a snack or a main course.
