₹80.00
Fish fingers are a popular snack or appetizer made from fillets of fish that are breaded and deep-fried until golden brown and crispy. The fish used for fish fingers can vary, but cod or haddock are often the most common.
Description
Fish fingers are a popular snack or appetizer made from fillets of fish that are breaded and deep-fried until golden brown and crispy. The fish used for fish fingers can vary, but cod or haddock are often the most common.
To make fish fingers, the fish fillets are cut into strips and then coated in a mixture of flour, breadcrumbs, and spices such as paprika, salt, and pepper. The coated fish is then deep-fried until crispy and golden brown.
Fish fingers can be served on their own as a snack or appetizer, or they can be used as a sandwich filling or served with dipping sauces such as tartar sauce or ketchup. They are a popular food item among children and are often served in school lunches or at fast-food restaurants.